Online Ordering

Our locally sourced Texas Beef braised low and slow in a light beef sauce. Available with our famous Garlic Butter Rice or Yukon Gold Buttered Mashed Potatoes. (Or remove starches if you prefer)

Locally sourced beef, ground in-house with our special seasoning. Served with Yukon Gold mashed potatoes and sweet peppered corn. With slow cooked onion beef gravy.

Tender slow cooked chicken Breast with our Chicken Secret™ seasoning, Sous Vide to perfection.

Delicious and nostalgic. Just like home - savory, tender chicken with carrots, potatoes, celery and peas in a creamy chicken gravy. Topped with a crunchy, herbed light topping.

slow braised beef with a traditional, light beef and sour cream sauce, sautéed mushrooms over egg noodles.

Tender ground beef steak with mushroom onion gravy, garlic butter Yukon Gold Potatoes, with peas and carrots cooked in chicken stock.

Three Cheeses with Italian Bronze dye pasta - a creamy sauce topped with a seasoned crumble.

Fresh whole kernel corn with green bell peppers sautéed in a light sauce with salt and pepper.

Delicious green beans cooked with small new potatoes with a light bacon sauce. Yes, just like Grandmother made ...

Slow-Simmered Pinto Beans with Pork & Spices

This is a soft crumb with thin outer crust - rich with Buttermilk, eggs, locally sourced flour, and a lot of love. Each loaf is whole, and we can slice to 14 slices upon request at no charge.

Right out of 1960's and my Grandmother's kitchen... Fresh, delicious, and rich Texas Sheath Cake updated with dark Belgian Chocolate and Espresso! And, no.... that isn't a typo. Back in the day, somewhere along the way someone copied "Sheet cake" wrong and spelled it "Sheath Cake"... and we just kept it.

Based on traditional, Southern recipes, this banana pudding features a delightfully rich custard with fresh bananas, and vanilla wafer cookies! Topped with our fresh vanilla whipped cream.

This bread pudding is made from our fresh breads and biscuits with whole blueberries! In a smooth, buttery custard, slightly sweet and topped with lemonade drizzle.

Traditional Southern flair peach cobbler. Fresh peaches in a delicious light sauce with our own Cinnamon Cardamom crust. Serve with ice cream or whipped cream!