About and Why
- ABOUT US -
I have been cooking all my life. I was raised by my Grandparents and I learned to cook when I was 6. Been cooking ever since.
The love of creating food that makes you go "yummmmmm" is my biggest achievement. The same passion lead to my becoming a professional food photographer.
Vintage recipes which remind me of home and family are a passion. I collect old, handwritten recipes and books and go through them and bring them up to date.
I have written two cookbooks, "The Sugar Biscuit Journey" and "Butter Beans" which are available in our store, or on Amazon, with a third one coming this year.
Fearless in the kitchen, which lead to the photo of me above (©Charles C. Lambert)
I am willing to try anything and see what is there.
Great Biscuit is also on YouTube™
with all new videos coming from Great Biscuit kitchen studio next door to Julien & Lambert Photo
My husband, Jon, and I have owned a restaurant and night club and love the industry. With all we do, owning a restaurant is not an option (wow - lots of hours!) and find simply creating a few favorites for our friends fills that niche for us.
We post a few times per week on our Facebook Page informally on what we are cooking today - offering inspiration and ideas for your own meal planning.
Check out my blog for recipes and thoughts!